Breakfast with Beet Salad contains 400 calories per serving (20% of a 2,000 kcal daily diet), with 30g fat, 14g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 50 g | 90 | 7 | 0.5 | 6 |
| Cheddar Cheese | 40 g | 160 | 13 | 1.5 | 10 |
| Beet Salad (Vinaigrette) | 150 g | 150 | 10 | 12 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Cheddar Cheese · Beet Salad (Vinaigrette)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +105 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +160 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +675 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +293 kcal, more protein |
In moderation. Breakfast with Beet Salad is calorie-dense at 167 kcal/100 g. With 18g protein and 14g carbs, it provides good nutrition but watch portion sizes.
Yes. At 400 calories with 18g protein, Breakfast with Beet Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.