Breakfast with Berries and Scrambled Eggs contains 260 calories per serving (13% of a 2,000 kcal daily diet), with 16g fat, 16g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Raspberries | 2.5 oz | 35 | 0.4 | 8 | 0.8 |
| Blueberries | 1.5 oz | 25 | 0.2 | 6 | 0.3 |
| Scrambled Eggs | 4 oz | 200 | 15 | 2 | 14 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Raspberries · Blueberries · Scrambled Eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +245 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +300 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +815 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +433 kcal, more protein |
In moderation. Breakfast with Berries and Scrambled Eggs is calorie-dense at 130 kcal/4 oz. With 15g protein and 16g carbs, it provides good nutrition but watch portion sizes.
Yes. At 260 calories with 15g protein, Breakfast with Berries and Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.