Breakfast with Chicken Hearts and Eggs contains 660 calories per serving (33% of a 2,000 kcal daily diet), with 47g fat, 8g carbs, and 49g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken hearts | 150 g | 240 | 15 | 0 | 24 |
| Carrots | 50 g | 20 | 0 | 5 | 0 |
| Fried egg | 100 g | 180 | 14 | 1 | 12 |
| White cheese | 70 g | 220 | 18 | 2 | 13 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken hearts · Carrots · Fried egg · White cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -155 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -100 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +415 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +33 kcal, less protein |
In moderation. Breakfast with Chicken Hearts and Eggs is calorie-dense at 178 kcal/100 g. With 49g protein and 8g carbs, it provides good nutrition but watch portion sizes.
At 660 calories per serving, Breakfast with Chicken Hearts and Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 49g of protein, which is about 49% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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