Breakfast with Crepe, Scrambled Eggs, and Apple contains 442 calories per serving (22% of a 2,000 kcal daily diet), with 23g fat, 35g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Crepe | 60 g | 140 | 5 | 18 | 6 |
| Scrambled Eggs | 150 g | 250 | 18 | 3 | 19 |
| Apple | 100 g | 52 | 0.2 | 14 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Crepe · Scrambled Eggs · Apple
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +63 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +118 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +633 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +251 kcal, more protein |
In moderation. Breakfast with Crepe, Scrambled Eggs, and Apple is calorie-dense at 143 kcal/100 g. With 25g protein and 35g carbs, it provides good nutrition but watch portion sizes.
Yes. At 442 calories with 25g protein, Breakfast with Crepe, Scrambled Eggs, and Apple keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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