Breakfast with Egg, Curry, Paratha, and Tea contains 675 calories per serving (34% of a 2,000 kcal daily diet), with 41g fat, 46g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 50 g | 90 | 7 | 0.5 | 6.5 |
| Chicken Curry | 150 g | 225 | 15 | 8 | 14 |
| Paratha | 80 g | 280 | 16 | 28 | 4 |
| Milk Tea | 200 ml | 80 | 3 | 10 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Chicken Curry · Paratha · Milk Tea
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -170 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -115 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +400 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +18 kcal, more protein |
In moderation. Breakfast with Egg, Curry, Paratha, and Tea is calorie-dense at 141 kcal/100 g. With 28g protein and 46g carbs, it provides good nutrition but watch portion sizes.
At 675 calories per serving, Breakfast with Egg, Curry, Paratha, and Tea is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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