Breakfast with Egg, Ground Meat, and Bread contains 415 calories per serving (21% of a 2,000 kcal daily diet), with 26g fat, 15g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 50 g | 90 | 7 | 1 | 6 |
| Ground Meat | 100 g | 250 | 18 | 0 | 22 |
| Whole Wheat Bread | 30 g | 75 | 1 | 14 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Ground Meat · Whole Wheat Bread
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +90 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +145 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +660 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +278 kcal, more protein |
In moderation. Breakfast with Egg, Ground Meat, and Bread is calorie-dense at 231 kcal/100 g. With 31g protein and 15g carbs, it provides good nutrition but watch portion sizes.
Yes. At 415 calories with 31g protein, Breakfast with Egg, Ground Meat, and Bread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.