Breakfast with Eggs, Sautéed Vegetables, Toast, and Plantain contains 605 calories per serving (30% of a 2,000 kcal daily diet), with 30g fat, 66g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 2 oz | 180 | 14 | 1 | 12 |
| Sautéed Bell Peppers and Onions | 4 oz | 80 | 4 | 10 | 2 |
| White Toast | 2 oz | 160 | 4 | 28 | 6 |
| Fried Plantain | 3 oz | 180 | 8 | 26 | 1 |
| Black Coffee | 8 floz | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Sautéed Bell Peppers and Onions · White Toast · Fried Plantain · Black Coffee
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Breakfast Meal | 1265g | 1075 | 28g | +470 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +88 kcal, more protein |
| Assorted Breakfast Options | 1200g | 2040 | 100g | +1435 kcal, more protein |
| Breakfast assortment with omelette, banana, rice cake, cereal and chocolate drink | 663g | 855 | 37g | +250 kcal, more protein |
In moderation. Breakfast with Eggs, Sautéed Vegetables, Toast, and Plantain is calorie-dense at 124 kcal/4 oz. With 21g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 605 calories per serving, Breakfast with Eggs, Sautéed Vegetables, Toast, and Plantain is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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