Breakfast with Eggs and Bread contains 408 calories per serving (20% of a 2,000 kcal daily diet), with 20g fat, 35g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Toast | 60 g | 150 | 2 | 28 | 7 |
| Scrambled Eggs with Spinach | 150 g | 250 | 18 | 5 | 18 |
| Cucumber slices | 50 g | 8 | 0 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Toast · Scrambled Eggs with Spinach · Cucumber slices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +97 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +667 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +285 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +202 kcal, more protein |
Yes. With 25g of protein and only 35g of carbs, Breakfast with Eggs and Bread is a nutritious meal. At 157 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 408 calories with 25g protein, Breakfast with Eggs and Bread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.