Breakfast with Flatbread, Scrambled Eggs, and Lamb Chop contains 1010 calories per serving (51% of a 2,000 kcal daily diet), with 68g fat, 42g carbs, and 55g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Paratha | 100 g | 350 | 18 | 38 | 8 |
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Tomato | 50 g | 10 | 0 | 2 | 1 |
| Lamb Chop | 150 g | 450 | 35 | 0 | 32 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Paratha · Scrambled Eggs · Tomato · Lamb Chop
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -505 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -450 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +65 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -317 kcal, less protein |
In moderation. Breakfast with Flatbread, Scrambled Eggs, and Lamb Chop is calorie-dense at 240 kcal/100 g. With 55g protein and 42g carbs, it provides good nutrition but watch portion sizes.
At 1010 calories per serving, Breakfast with Flatbread, Scrambled Eggs, and Lamb Chop is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 55g of protein, which is about 55% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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