Breakfast with French Toast, Scrambled Eggs and Tea contains 710 calories per serving (36% of a 2,000 kcal daily diet), with 38g fat, 58g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| French Toast | 180 g | 450 | 20 | 50 | 18 |
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 15 |
| Tea with Milk | 250 ml | 60 | 3 | 6 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
French Toast · Scrambled Eggs · Tea with Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -205 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -150 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +365 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -17 kcal, more protein |
In moderation. Breakfast with French Toast, Scrambled Eggs and Tea is calorie-dense at 129 kcal/100 g. With 36g protein and 58g carbs, it provides good nutrition but watch portion sizes.
At 710 calories per serving, Breakfast with French Toast, Scrambled Eggs and Tea is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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