Breakfast with Fried Eggs, Cucumber, and Rice Cakes contains 248 calories per serving (12% of a 2,000 kcal daily diet), with 14g fat, 16g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 180 | 14 | 1 | 13 |
| Cucumber slices | 50 g | 8 | 0 | 2 | 0 |
| Rice Cake | 16 g | 60 | 0 | 13 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Cucumber slices · Rice Cake
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +257 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +827 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +445 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +362 kcal, more protein |
In moderation. Breakfast with Fried Eggs, Cucumber, and Rice Cakes is calorie-dense at 149 kcal/100 g. With 14g protein and 16g carbs, it provides good nutrition but watch portion sizes.
At 248 calories per serving, Breakfast with Fried Eggs, Cucumber, and Rice Cakes is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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