Breakfast with Fried Eggs and Flatbread contains 580 calories per serving (29% of a 2,000 kcal daily diet), with 25g fat, 63g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 180 | 14 | 1 | 12 |
| Flatbread | 120 g | 320 | 4 | 60 | 10 |
| Cream Cheese | 30 g | 80 | 7 | 2 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Flatbread · Cream Cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -75 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -20 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +495 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +113 kcal, more protein |
Yes. With 24g of protein and only 63g of carbs, Breakfast with Fried Eggs and Flatbread is a nutritious meal. At 232 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 580 calories with 24g protein, Breakfast with Fried Eggs and Flatbread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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