Breakfast with Fried Eggs and Meat contains 456 calories per serving (23% of a 2,000 kcal daily diet), with 23g fat, 10g carbs, and 49g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 150 g | 255 | 19.5 | 1.5 | 18 |
| Cooked Chicken Breast | 100 g | 165 | 3.6 | 0 | 31 |
| Ketchup | 30 g | 33 | 0.3 | 7.5 | 0.3 |
| Black Pepper | 1 g | 3 | 0 | 0.7 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Cooked Chicken Breast · Ketchup · Black Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +49 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +104 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +619 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +237 kcal, less protein |
In moderation. Breakfast with Fried Eggs and Meat is calorie-dense at 162 kcal/100 g. With 49g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 456 calories with 49g protein, Breakfast with Fried Eggs and Meat keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 49g of protein, which is about 49% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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