Breakfast with Milk Tea, Boiled Eggs, and Fruit Cake contains 498 calories per serving (25% of a 2,000 kcal daily diet), with 21g fat, 64g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Milk Tea | 200 ml | 120 | 4 | 18 | 4 |
| Soft Boiled Egg | 50 g | 78 | 5 | 1 | 6 |
| Fruit Cake Slice | 80 g | 300 | 12 | 45 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Milk Tea · Soft Boiled Egg · Fruit Cake Slice
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +7 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +62 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +577 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +195 kcal, more protein |
Yes. With 14g of protein and only 64g of carbs, Breakfast with Milk Tea, Boiled Eggs, and Fruit Cake is a nutritious meal. At 151 kcal/100 g, it has medium energy density — filling without excessive calories.
At 498 calories per serving, Breakfast with Milk Tea, Boiled Eggs, and Fruit Cake is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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