Breakfast with Nuts, Eggs, and Tofu contains 420 calories per serving (21% of a 2,000 kcal daily diet), with 29g fat, 10g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Mixed Nuts | 30 g | 180 | 15 | 6 | 6 |
| Scrambled Eggs | 80 g | 120 | 8 | 1 | 10 |
| Tofu | 150 g | 120 | 6 | 3 | 15 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Mixed Nuts · Scrambled Eggs · Tofu
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +85 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +140 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +655 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +273 kcal, more protein |
In moderation. Breakfast with Nuts, Eggs, and Tofu is calorie-dense at 162 kcal/100 g. With 31g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 420 calories with 31g protein, Breakfast with Nuts, Eggs, and Tofu keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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