Breakfast with Poached Eggs, Bacon, and Pickled Vegetables contains 820 calories per serving (41% of a 2,000 kcal daily diet), with 53g fat, 51g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Poached Egg | 100 g | 155 | 11 | 1 | 13 |
| Bacon | 50 g | 270 | 22 | 0 | 17 |
| Sourdough Toast | 80 g | 200 | 2 | 40 | 8 |
| Pickled Vegetables (Carrot, Daikon, Onion) | 70 g | 30 | 0 | 7 | 1 |
| Chilli Oil/Sauce | 20 ml | 160 | 18 | 2 | 0 |
| Microgreens | 5 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Poached Egg · Bacon · Sourdough Toast · Pickled Vegetables (Carrot, Daikon, Onion) · Chilli Oil/Sauce · Microgreens
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -315 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +255 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -127 kcal, less protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -210 kcal, less protein |
In moderation. Breakfast with Poached Eggs, Bacon, and Pickled Vegetables is calorie-dense at 252 kcal/100 g. With 39g protein and 51g carbs, it provides good nutrition but watch portion sizes.
At 820 calories per serving, Breakfast with Poached Eggs, Bacon, and Pickled Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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