Breakfast with Potato Waffles and Scrambled Eggs contains 385 calories per serving (19% of a 2,000 kcal daily diet), with 21g fat, 31g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potato Waffle | 100 g | 190 | 8 | 25 | 3 |
| Scrambled Eggs | 120 g | 180 | 13 | 2 | 13 |
| Ketchup | 15 g | 15 | 0 | 4 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potato Waffle · Scrambled Eggs · Ketchup
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +120 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +175 kcal, same protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +690 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +308 kcal, more protein |
In moderation. Breakfast with Potato Waffles and Scrambled Eggs is calorie-dense at 164 kcal/100 g. With 16g protein and 31g carbs, it provides good nutrition but watch portion sizes.
Yes. At 385 calories with 16g protein, Breakfast with Potato Waffles and Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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