Breakfast with Scrambled Eggs, Baked Beans, and Chicken Sausage contains 375 calories per serving (19% of a 2,000 kcal daily diet), with 18g fat, 24g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11.5 | 1.5 | 11.5 |
| Baked Beans in Tomato Sauce | 150 g | 120 | 0.5 | 20.5 | 7.5 |
| Chicken Sausage | 50 g | 100 | 6 | 2 | 9 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Baked Beans in Tomato Sauce · Chicken Sausage
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +130 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +185 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +700 kcal, same protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +318 kcal, more protein |
Yes. With 28g of protein and only 24g of carbs, Breakfast with Scrambled Eggs, Baked Beans, and Chicken Sausage is a nutritious meal. At 125 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 375 calories with 28g protein, Breakfast with Scrambled Eggs, Baked Beans, and Chicken Sausage keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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