Breakfast with Scrambled Eggs, Bread, and Coffee contains 425 calories per serving (21% of a 2,000 kcal daily diet), with 17g fat, 48g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Baguette/Bread Roll | 80 g | 220 | 2 | 45 | 7 |
| Black Coffee | 200 ml | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Baguette/Bread Roll · Black Coffee
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +80 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +135 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +650 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +268 kcal, more protein |
Yes. With 21g of protein and only 48g of carbs, Breakfast with Scrambled Eggs, Bread, and Coffee is a nutritious meal. At 106 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 425 calories with 21g protein, Breakfast with Scrambled Eggs, Bread, and Coffee keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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