Breakfast with Scrambled Eggs, Cheese, and Toast contains 430 calories per serving (22% of a 2,000 kcal daily diet), with 28g fat, 19g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 15 |
| White Cheese | 60 g | 150 | 12 | 2 | 8 |
| Whole Wheat Toast | 30 g | 80 | 1 | 15 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · White Cheese · Whole Wheat Toast
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +75 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +130 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +645 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +263 kcal, more protein |
In moderation. Breakfast with Scrambled Eggs, Cheese, and Toast is calorie-dense at 205 kcal/100 g. With 27g protein and 19g carbs, it provides good nutrition but watch portion sizes.
Yes. At 430 calories with 27g protein, Breakfast with Scrambled Eggs, Cheese, and Toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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