Breakfast with Scrambled Eggs, Plantains, Toast, and Tea contains 760 calories per serving (38% of a 2,000 kcal daily diet), with 33g fat, 88g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs with Tomatoes | 150 g | 250 | 18 | 5 | 17 |
| Fried Plantains | 180 g | 300 | 10 | 50 | 2 |
| Whole Wheat Toast | 60 g | 150 | 2 | 28 | 6 |
| Tea with Milk | 200 ml | 60 | 3 | 5 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs with Tomatoes · Fried Plantains · Whole Wheat Toast · Tea with Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -255 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -200 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +315 kcal, same protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -67 kcal, more protein |
In moderation. Breakfast with Scrambled Eggs, Plantains, Toast, and Tea is calorie-dense at 129 kcal/100 g. With 28g protein and 88g carbs, it provides good nutrition but watch portion sizes.
At 760 calories per serving, Breakfast with Scrambled Eggs, Plantains, Toast, and Tea is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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