Breakfast with Scrambled Eggs, Porridge, Bread, and Tea contains 472 calories per serving (24% of a 2,000 kcal daily diet), with 20g fat, 50g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Porridge Oats | 40 g | 150 | 3 | 25 | 5 |
| Wholemeal Bread | 50 g | 120 | 1.5 | 22 | 5 |
| Black Tea | 200 ml | 2 | 0 | 0.5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Porridge Oats · Wholemeal Bread · Black Tea
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +33 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +88 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +603 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +221 kcal, more protein |
Yes. With 24g of protein and only 50g of carbs, Breakfast with Scrambled Eggs, Porridge, Bread, and Tea is a nutritious meal. At 115 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 472 calories with 24g protein, Breakfast with Scrambled Eggs, Porridge, Bread, and Tea keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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