Breakfast with Scrambled Eggs, Toast, and Avocado contains 385 calories per serving (19% of a 2,000 kcal daily diet), with 20g fat, 33g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Whole Wheat Toast | 60 g | 150 | 2 | 28 | 6 |
| Avocado | 50 g | 80 | 7 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Whole Wheat Toast · Avocado
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +120 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +175 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +690 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +308 kcal, more protein |
In moderation. Breakfast with Scrambled Eggs, Toast, and Avocado is calorie-dense at 183 kcal/100 g. With 20g protein and 33g carbs, it provides good nutrition but watch portion sizes.
Yes. At 385 calories with 20g protein, Breakfast with Scrambled Eggs, Toast, and Avocado keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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