Breakfast with Scrambled Eggs, Toast, and Yogurt contains 460 calories per serving (23% of a 2,000 kcal daily diet), with 25g fat, 36g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Wholemeal Toast | 40 g | 100 | 2 | 18 | 5 |
| Oykos Extra Creamy Salted Caramel Yogurt | 110 g | 160 | 8 | 16 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Wholemeal Toast · Oykos Extra Creamy Salted Caramel Yogurt
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +45 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +100 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +615 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +233 kcal, more protein |
In moderation. Breakfast with Scrambled Eggs, Toast, and Yogurt is calorie-dense at 170 kcal/100 g. With 25g protein and 36g carbs, it provides good nutrition but watch portion sizes.
Yes. At 460 calories with 25g protein, Breakfast with Scrambled Eggs, Toast, and Yogurt keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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