Breakfast with Scrambled Eggs, Toast and Milk contains 475 calories per serving (24% of a 2,000 kcal daily diet), with 21g fat, 42g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Wholemeal Bread | 70 g | 175 | 2 | 30 | 8 |
| Milk | 200 ml | 100 | 4 | 10 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Wholemeal Bread · Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +30 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +85 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +600 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +218 kcal, more protein |
Yes. With 29g of protein and only 42g of carbs, Breakfast with Scrambled Eggs, Toast and Milk is a nutritious meal. At 122 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 475 calories with 29g protein, Breakfast with Scrambled Eggs, Toast and Milk keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.