Breakfast with Scrambled Eggs, Avocado, Toast, and Coffee contains 466 calories per serving (23% of a 2,000 kcal daily diet), with 28g fat, 35g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 15 |
| Avocado Slices | 70 g | 112 | 10 | 6 | 1 |
| Whole Wheat Toast | 60 g | 150 | 3 | 26 | 6 |
| Black Coffee | 200 ml | 4 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Avocado Slices · Whole Wheat Toast · Black Coffee
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +39 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +94 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +609 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +227 kcal, more protein |
In moderation. Breakfast with Scrambled Eggs, Avocado, Toast, and Coffee is calorie-dense at 104 kcal/100 g. With 22g protein and 35g carbs, it provides good nutrition but watch portion sizes.
Yes. At 466 calories with 22g protein, Breakfast with Scrambled Eggs, Avocado, Toast, and Coffee keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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