Breakfast with Scrambled Eggs, Avocado, Toast and Tea contains 560 calories per serving (28% of a 2,000 kcal daily diet), with 30g fat, 49g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 180 | 12 | 2 | 16 |
| Avocado | 80 g | 130 | 12 | 6 | 2 |
| Whole Wheat Toast | 60 g | 150 | 3 | 26 | 6 |
| Tea with Milk and Sugar | 250 ml | 100 | 3 | 15 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Avocado · Whole Wheat Toast · Tea with Milk and Sugar
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -55 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +0 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +515 kcal, same protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +133 kcal, more protein |
In moderation. Breakfast with Scrambled Eggs, Avocado, Toast and Tea is calorie-dense at 110 kcal/100 g. With 28g protein and 49g carbs, it provides good nutrition but watch portion sizes.
Yes. At 560 calories with 28g protein, Breakfast with Scrambled Eggs, Avocado, Toast and Tea keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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