Breakfast with Scrambled Eggs, Bread, and Oat with Banana and Yogurt contains 800 calories per serving (40% of a 2,000 kcal daily diet), with 26g fat, 103g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 240 | 18 | 3 | 16 |
| Bread Roll | 80 g | 210 | 2 | 40 | 7 |
| Oats | 50 g | 190 | 3.5 | 32 | 6.5 |
| Banana | 80 g | 70 | 0.2 | 18 | 0.9 |
| Yogurt | 150 g | 90 | 2.5 | 10 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Bread Roll · Oats · Banana · Yogurt
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -295 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +275 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -107 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -190 kcal, less protein |
In moderation. Breakfast with Scrambled Eggs, Bread, and Oat with Banana and Yogurt is calorie-dense at 157 kcal/100 g. With 36g protein and 103g carbs, it provides good nutrition but watch portion sizes.
At 800 calories per serving, Breakfast with Scrambled Eggs, Bread, and Oat with Banana and Yogurt is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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