Breakfast with Scrambled Eggs, Toast, and Milk contains 454 calories per serving (23% of a 2,000 kcal daily diet), with 20g fat, 41g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Whole Wheat Toast | 70 g | 175 | 2.5 | 30 | 7 |
| Full Cream Milk | 200 ml | 124 | 7 | 9.6 | 6.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Whole Wheat Toast · Full Cream Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +51 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +621 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +239 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +156 kcal, less protein |
Yes. With 26g of protein and only 41g of carbs, Breakfast with Scrambled Eggs, Toast, and Milk is a nutritious meal. At 123 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 454 calories with 26g protein, Breakfast with Scrambled Eggs, Toast, and Milk keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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