Breakfast with Scrambled Eggs, Toast and Sautéed Vegetables contains 557 calories per serving (28% of a 2,000 kcal daily diet), with 28g fat, 46g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 240 | 18 | 3 | 17 |
| Wholemeal Bread | 80 g | 192 | 2.4 | 32 | 8 |
| Sautéed Mushrooms | 100 g | 50 | 3 | 4 | 3 |
| Sautéed Bell Peppers | 70 g | 35 | 2 | 4 | 1 |
| Sautéed Courgette | 50 g | 25 | 1.5 | 2 | 1 |
| Sautéed Cherry Tomatoes | 30 g | 15 | 1 | 1.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Wholemeal Bread · Sautéed Mushrooms · Sautéed Bell Peppers · Sautéed Courgette · Sautéed Cherry Tomatoes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -52 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +518 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +136 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +53 kcal, less protein |
Yes. With 30g of protein and only 46g of carbs, Breakfast with Scrambled Eggs, Toast and Sautéed Vegetables is a nutritious meal. At 116 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 557 calories with 30g protein, Breakfast with Scrambled Eggs, Toast and Sautéed Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 30g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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