Breakfast with Scrambled Eggs and Rolls contains 506 calories per serving (25% of a 2,000 kcal daily diet), with 27g fat, 38g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 240 | 16 | 3 | 20 |
| Bread Roll | 60 g | 170 | 2 | 32 | 6 |
| Black Coffee | 200 ml | 4 | 0 | 1 | 0 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Coffee Creamer | 15 ml | 20 | 1 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Bread Roll · Black Coffee · Butter · Coffee Creamer
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -1 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +569 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +187 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +104 kcal, same protein |
In moderation. Breakfast with Scrambled Eggs and Rolls is calorie-dense at 116 kcal/100 g. With 26g protein and 38g carbs, it provides good nutrition but watch portion sizes.
Yes. At 506 calories with 26g protein, Breakfast with Scrambled Eggs and Rolls keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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