Breakfast with Scrambled Eggs and Tea contains 357 calories per serving (18% of a 2,000 kcal daily diet), with 22g fat, 21g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Toast | 35 g | 90 | 1 | 17 | 3 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Tea with Milk | 240 ml | 40 | 2 | 3 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Toast · Butter · Scrambled Eggs · Tea with Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +148 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +203 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +718 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +336 kcal, more protein |
In moderation. Breakfast with Scrambled Eggs and Tea is calorie-dense at 93 kcal/100 g. With 18g protein and 21g carbs, it provides good nutrition but watch portion sizes.
Yes. At 357 calories with 18g protein, Breakfast with Scrambled Eggs and Tea keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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