Breakfast with Scrambled Eggs and Toast contains 580 calories per serving (29% of a 2,000 kcal daily diet), with 29g fat, 55g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 240 | 18 | 3 | 17 |
| White Bread | 70 g | 180 | 2 | 35 | 6 |
| Chocolate Hazelnut Spread | 30 g | 160 | 9 | 17 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · White Bread · Chocolate Hazelnut Spread
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -75 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -20 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +495 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +113 kcal, more protein |
Yes. With 25g of protein and only 55g of carbs, Breakfast with Scrambled Eggs and Toast is a nutritious meal. At 232 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 580 calories with 25g protein, Breakfast with Scrambled Eggs and Toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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