Breakfast with Sweet Bun and Fried Eggs contains 662 calories per serving (33% of a 2,000 kcal daily diet), with 36g fat, 63g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 155 | 11 | 1 | 13 |
| Sweet Bun with Glaze | 120 g | 450 | 20 | 60 | 7 |
| Chopped Peanuts | 10 g | 57 | 5 | 2 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Sweet Bun with Glaze · Chopped Peanuts
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -157 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -102 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +413 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +31 kcal, more protein |
In moderation. Breakfast with Sweet Bun and Fried Eggs is calorie-dense at 288 kcal/100 g. With 22g protein and 63g carbs, it provides good nutrition but watch portion sizes.
At 662 calories per serving, Breakfast with Sweet Bun and Fried Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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