Breakfast with Toast and Fried Eggs contains 405 calories per serving (20% of a 2,000 kcal daily diet), with 24g fat, 29g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Toast | 60 g | 150 | 2 | 28 | 5 |
| Butter | 10 g | 75 | 8 | 0 | 0 |
| Fried Egg | 100 g | 180 | 14 | 1 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Toast · Butter · Fried Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +100 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +155 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +670 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +288 kcal, more protein |
In moderation. Breakfast with Toast and Fried Eggs is calorie-dense at 238 kcal/100 g. With 17g protein and 29g carbs, it provides good nutrition but watch portion sizes.
Yes. At 405 calories with 17g protein, Breakfast with Toast and Fried Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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