Breakfast with egg, bread, and spread contains 385 calories per serving (19% of a 2,000 kcal daily diet), with 23g fat, 32g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried egg | 60 g | 100 | 7.5 | 0.5 | 7 |
| Whole wheat bread | 50 g | 125 | 1.5 | 23 | 5 |
| Avocado spread | 80 g | 160 | 14 | 8 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried egg · Whole wheat bread · Avocado spread
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +120 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +175 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +690 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +308 kcal, more protein |
In moderation. Breakfast with egg, bread, and spread is calorie-dense at 203 kcal/100 g. With 14g protein and 32g carbs, it provides good nutrition but watch portion sizes.
At 385 calories per serving, Breakfast with egg, bread, and spread is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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