Breakfast with fried egg, bacon, and toast contains 370 calories per serving (19% of a 2,000 kcal daily diet), with 26g fat, 16g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried egg | 50 g | 90 | 7 | 0.5 | 6.5 |
| Bacon | 40 g | 200 | 18 | 0.5 | 9 |
| White toast bread | 30 g | 80 | 1 | 15 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried egg · Bacon · White toast bread
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +135 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +190 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +705 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +323 kcal, more protein |
In moderation. Breakfast with fried egg, bacon, and toast is calorie-dense at 308 kcal/100 g. With 18g protein and 16g carbs, it provides good nutrition but watch portion sizes.
Yes. At 370 calories with 18g protein, Breakfast with fried egg, bacon, and toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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