Breakfast with roasted potatoes, tomato and feta salad, and sauce contains 473 calories per serving (24% of a 2,000 kcal daily diet), with 28g fat, 43g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Potatoes | 150 g | 225 | 7.5 | 35 | 4 |
| Tomatoes | 100 g | 18 | 0.2 | 3.9 | 0.9 |
| Feta Cheese | 50 g | 130 | 10.5 | 2 | 7 |
| Sauce (unidentified) | 50 ml | 100 | 10 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Potatoes · Tomatoes · Feta Cheese · Sauce (unidentified)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +32 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +87 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +602 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +220 kcal, more protein |
In moderation. Breakfast with roasted potatoes, tomato and feta salad, and sauce is calorie-dense at 135 kcal/100 g. With 13g protein and 43g carbs, it provides good nutrition but watch portion sizes.
At 473 calories per serving, Breakfast with roasted potatoes, tomato and feta salad, and sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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