Breakfast with toast, egg, and cold cuts contains 487 calories per serving (24% of a 2,000 kcal daily diet), with 32g fat, 27g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole wheat toast | 60 g | 144 | 2.4 | 24.6 | 6.6 |
| Butter | 20 g | 149 | 16.6 | 0.2 | 0.2 |
| Cream cheese | 30 g | 72 | 6.9 | 1.2 | 2.4 |
| Boiled egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Turkey breast slices | 40 g | 44 | 0.8 | 0.4 | 8.8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole wheat toast · Butter · Cream cheese · Boiled egg · Turkey breast slices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +18 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +588 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +206 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +123 kcal, more protein |
In moderation. Breakfast with toast, egg, and cold cuts is calorie-dense at 244 kcal/100 g. With 24g protein and 27g carbs, it provides good nutrition but watch portion sizes.
Yes. At 487 calories with 24g protein, Breakfast with toast, egg, and cold cuts keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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