Brown Rice with Stir-fried Bean Sprouts and Carrots contains 243 calories per serving (12% of a 2,000 kcal daily diet), with 7g fat, 40g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Brown Rice | 150 g | 170 | 1.5 | 35 | 4.5 |
| Bean Sprouts | 50 g | 20 | 0.5 | 3 | 2 |
| Carrots (shredded) | 20 g | 8 | 0.1 | 1.8 | 0.2 |
| Cooking Oil (for stir-fry) | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Brown Rice · Bean Sprouts · Carrots (shredded) · Cooking Oil (for stir-fry)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Roll with Brown Sauce | 210g | 595 | 40g | +352 kcal, more protein |
| Bacon and Egg Muffin with Hash Brown | 245g | 671 | 31g | +428 kcal, more protein |
| Bacon Roll with Hash Browns | 265g | 755 | 31g | +512 kcal, more protein |
| Baked Cod/Tilapia with Broccoli and Brown Rice | 301g | 234 | 27g | -9 kcal, more protein |
Yes. With 7g of protein and only 40g of carbs, Brown Rice with Stir-fried Bean Sprouts and Carrots is a nutritious meal. At 108 kcal/100 g, it has low energy density — filling without excessive calories.
At 243 calories per serving, Brown Rice with Stir-fried Bean Sprouts and Carrots is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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