Buckwheat with fried eggs and fresh vegetables contains 410 calories per serving (21% of a 2,000 kcal daily diet), with 17g fat, 47g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried egg | 100 g | 180 | 14 | 1 | 13 |
| Cooked buckwheat | 150 g | 195 | 3 | 39 | 7 |
| Tomato | 100 g | 20 | 0.2 | 4 | 1 |
| Cucumber | 100 g | 15 | 0.1 | 3 | 0.7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried egg · Cooked buckwheat · Tomato · Cucumber
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Chicken with Buckwheat and Sauerkraut | 480g | 624 | 67g | +214 kcal, more protein |
| Beef cutlet with buckwheat and ketchup | 360g | 530 | 40g | +120 kcal, more protein |
| Beef Stroganoff with Buckwheat | 360g | 616 | 33g | +206 kcal, more protein |
| Breakfast plate with buckwheat, egg, cheese, and bread | 315g | 561 | 29g | +151 kcal, more protein |
Yes. With 22g of protein and only 47g of carbs, Buckwheat with fried eggs and fresh vegetables is a nutritious meal. At 91 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 410 calories with 22g protein, Buckwheat with fried eggs and fresh vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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