Cold Noodles with Shredded Chicken and Vegetables contains 610 calories per serving (31% of a 2,000 kcal daily diet), with 32g fat, 50g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Noodles | 150 g | 200 | 2 | 40 | 6 |
| Shredded Chicken | 60 g | 100 | 3 | 0 | 18 |
| Carrots (shredded) | 40 g | 16 | 0 | 4 | 0 |
| Cucumber (shredded) | 40 g | 6 | 0 | 1 | 0 |
| Boiled Egg (half) | 25 g | 38 | 2.5 | 0.2 | 3.2 |
| Sesame Dressing | 50 ml | 250 | 25 | 5 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Noodles · Shredded Chicken · Carrots (shredded) · Cucumber (shredded) · Boiled Egg (half) · Sesame Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Korean Cold Noodle Soup with Shrimp and Side Dishes | 652g | 394 | 24g | -216 kcal, less protein |
In moderation. Cold Noodles with Shredded Chicken and Vegetables is calorie-dense at 167 kcal/100 g. With 30g protein and 50g carbs, it provides good nutrition but watch portion sizes.
At 610 calories per serving, Cold Noodles with Shredded Chicken and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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