Congee with Boiled Eggs contains 366 calories per serving (18% of a 2,000 kcal daily diet), with 13g fat, 42g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice Congee | 300 g | 210 | 3 | 40 | 5 |
| Boiled Egg | 50 g | 78 | 5 | 1 | 6 |
| Boiled Egg | 50 g | 78 | 5 | 1 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Chicken and Egg Congee | 390g | 324 | 24g | -42 kcal, more protein |
| Chicken and Liver Congee with Fried Tofu | 430g | 655 | 41g | +289 kcal, more protein |
| Chicken Congee | 222g | 213 | 19g | -153 kcal, more protein |
| Chicken Congee (Arroz Caldo) | 123g | 267 | 25g | -99 kcal, more protein |
Yes. With 17g of protein and only 42g of carbs, Congee with Boiled Eggs is a nutritious meal. At 92 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 366 calories with 17g protein, Congee with Boiled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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