Congee with Scrambled Eggs and Vegetables contains 276 calories per serving (14% of a 2,000 kcal daily diet), with 7g fat, 41g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 60 g | 90 | 6 | 1 | 8.5 |
| Rice congee | 250 g | 175 | 1 | 38 | 3 |
| Spinach | 20 g | 5 | 0.1 | 0.7 | 0.6 |
| Carrots | 15 g | 6 | 0.1 | 1.4 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Rice congee · Spinach · Carrots
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Chicken and Liver Congee with Fried Tofu | 430g | 655 | 41g | +379 kcal, more protein |
| Chicken Congee | 222g | 213 | 19g | -63 kcal, more protein |
| Chicken Congee (Arroz Caldo) | 123g | 267 | 25g | -9 kcal, more protein |
| Pork Congee (Jok Moo) | 413g | 498 | 26g | +222 kcal, more protein |
Yes. With 12g of protein and only 41g of carbs, Congee with Scrambled Eggs and Vegetables is a nutritious meal. At 80 kcal/100 g, it has low energy density — filling without excessive calories.
At 276 calories per serving, Congee with Scrambled Eggs and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 12g of protein, which is about 12% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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