Corned Beef with Egg and Fried Rice contains 686 calories per serving (34% of a 2,000 kcal daily diet), with 34g fat, 61g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.5 | 58 | 5.5 |
| Canned Corned Beef | 100 g | 250 | 18 | 1 | 21 |
| Chicken Egg | 50 g | 78 | 5 | 0.6 | 6.3 |
| Soy Sauce | 15 ml | 10 | 0 | 1 | 1.5 |
| Cooking Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Canned Corned Beef · Chicken Egg · Soy Sauce · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Potatoes with Corned Beef and Mayonnaise | 270g | 444 | 17g | -242 kcal, less protein |
| Breakfast Plate with Grits, Scrambled Eggs, and Corned Beef Hash | 470g | 640 | 34g | -46 kcal, less protein |
| Corned Beef and Cabbage | 383g | 491 | 34g | -195 kcal, less protein |
| Corned Beef Guisado with Tomatoes and Atsara | 340g | 405 | 22g | -281 kcal, less protein |
In moderation. Corned Beef with Egg and Fried Rice is calorie-dense at 183 kcal/100 g. With 34g protein and 61g carbs, it provides good nutrition but watch portion sizes.
At 686 calories per serving, Corned Beef with Egg and Fried Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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