One serving of Crispy Plant-Based Chicken Burger is about 749 kcal (37% of a 2,000-kcal diet). Macros per serving: fat 43 g, carbs 67 g, protein 24 g. Key ingredients: Burger Bun, Plant-Based Crispy 'Chicken' Patty, Lettuce.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Burger Bun | 80 g | 240 | 6 | 40 | 8 |
| Plant-Based Crispy 'Chicken' Patty | 120 g | 300 | 18 | 20 | 15 |
| Lettuce | 20 g | 4 | 0 | 1 | 0 |
| Cucumber | 30 g | 5 | 0 | 1 | 0 |
| Sun-dried Tomatoes | 20 g | 50 | 3 | 4 | 1 |
| White Sauce (Mayonnaise-based) | 25 ml | 150 | 16 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Burger Bun · Plant-Based Crispy 'Chicken' Patty · Lettuce · Cucumber · Sun-dried Tomatoes · White Sauce (Mayonnaise-based)
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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