Crusted Fish with Spinach and Lentil Salad contains 473 calories per serving (24% of a 2,000 kcal daily diet), with 21g fat, 26g carbs, and 45g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Crusted Fish | 150 g | 380 | 20 | 10 | 38 |
| Spinach | 75 g | 18 | 0.3 | 2.5 | 2.2 |
| Red Onion | 20 g | 8 | 0.1 | 1.8 | 0.2 |
| Red Bell Pepper | 30 g | 9 | 0.1 | 2.1 | 0.3 |
| Cooked Lentils | 50 g | 58 | 0.2 | 10 | 4.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Crusted Fish · Spinach · Red Onion · Red Bell Pepper · Cooked Lentils
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Sesame Crusted Chicken Schnitzel with Sweet Chili Sauce | 240g | 596 | 51g | +123 kcal, more protein |
Yes. With 45g of protein and only 26g of carbs, Crusted Fish with Spinach and Lentil Salad is a nutritious meal. At 146 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 473 calories with 45g protein, Crusted Fish with Spinach and Lentil Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 45g of protein, which is about 45% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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