Curd Rice with Vegetables contains 232 calories per serving (12% of a 2,000 kcal daily diet), with 5g fat, 37g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Rice | 100 g | 130 | 0.3 | 28.2 | 2.7 |
| Curd (Yogurt) | 150 ml | 90 | 4.5 | 6 | 6 |
| Carrot | 15 g | 6 | 0.1 | 1.4 | 0.1 |
| Cucumber | 15 g | 2 | 0 | 0.5 | 0.1 |
| Onion | 10 g | 4 | 0 | 0.9 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Rice · Curd (Yogurt) · Carrot · Cucumber · Onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bajra Rotli with Curd and Spices | 375g | 766 | 25g | +534 kcal, more protein |
| Beef and Blood Curd Ho Fun Noodles | 640g | 523 | 39g | +291 kcal, more protein |
| Beef and Pork Blood Curd Noodles | 635g | 482 | 37g | +250 kcal, more protein |
| Fried Hokkien Noodles with Egg and Fried Beancurd Skin | 435g | 965 | 43g | +733 kcal, more protein |
Yes. With 9g of protein and only 37g of carbs, Curd Rice with Vegetables is a nutritious meal. At 80 kcal/100 g, it has low energy density — filling without excessive calories.
At 232 calories per serving, Curd Rice with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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