Custard Danish Pastry contains 360 calories per serving (18% of a 2,000 kcal daily diet), with 20g fat, 40g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Danish pastry dough | 70 g | 280 | 18 | 25 | 4.5 |
| Custard filling | 30 g | 60 | 2 | 10 | 0.5 |
| Sugar glaze | 5 g | 20 | 0 | 5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Danish pastry dough · Custard filling · Sugar glaze
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Apple Crumble with Custard | 330g | 600 | 7g | +240 kcal, more protein |
| Apple Crumble with Custard and Ice Cream | 450g | 880 | 13g | +520 kcal, more protein |
| Apple Turnover with Custard | 300g | 620 | 9g | +260 kcal, more protein |
| Baked Custard Pieces | 177g | 183 | 12g | -177 kcal, more protein |
In moderation. Custard Danish Pastry is calorie-dense at 343 kcal/100 g. With 5g protein and 40g carbs, it provides good nutrition but watch portion sizes.
At 360 calories per serving, Custard Danish Pastry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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