Dal Palak (Lentil and Spinach Curry) contains 216 calories per serving (11% of a 2,000 kcal daily diet), with 12g fat, 21g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Toor Dal (Split Pigeon Peas) | 100 g | 110 | 2 | 18 | 6 |
| Spinach | 50 g | 12 | 0.2 | 2 | 1.5 |
| Tomato | 20 g | 4 | 0.04 | 0.8 | 0.2 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Toor Dal (Split Pigeon Peas) · Spinach · Tomato · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Palak (Potato and Spinach Curry) | 320g | 289 | 7g | +73 kcal, less protein |
| Aloo Palak with Yogurt | 365g | 338 | 9g | +122 kcal, more protein |
| Dal Palak Khichdi | 260g | 372 | 10g | +156 kcal, more protein |
| Indian Thali with Rajma, Aloo Palak, Rice and Cucumber Salad | 530g | 576 | 19g | +360 kcal, more protein |
In moderation. Dal Palak (Lentil and Spinach Curry) is calorie-dense at 120 kcal/100 g. With 8g protein and 21g carbs, it provides good nutrition but watch portion sizes.
At 216 calories per serving, Dal Palak (Lentil and Spinach Curry) is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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